30 Day Wedding Challenge.
Day 18 – Menu.
This will be the shortest post so far!
Starters: Lentil soup and Melon Platter
Mains: Chicken Roast or Steak Pie
Desserts: Sticky Toffee Pudding or Vanilla Pavlova.
We also had a Vegan option!!
Our guests all loved the food, so if you are ever in Ayrshire, go visit the Waterside for some grub!!