30 Day Wedding Challenge. Day 18 – Menu. This will be the shortest post so far! When booking the wedding we decided we wanted our own custom menu to suit all of our guests. We finalised our decision with two starters, a choice of two mains and desserts: Starters: Lentil soup and Melon Platter Mains: Chicken Roast or Steak Pie Desserts: Sticky Toffee Pudding or Vanilla Pavlova. We also had a Vegan option!! Our guests all loved the food, so if you are ever in Ayrshire, go visit the Waterside for some grub!! -Amanda x